arikha ayu susilowati. 2024. “Antibacterial Activity Test of Kersen Fruit Kombucha ( Muntinga Calabura L. ) To Bacteria Staphylococcus Aureus and Escherichia Coli By In Vitro”. Media Farmasi Indonesia 19 (1), 42-47. https://doi.org/10.53359/mfi.v19i1.244.