Utomo, R., Herlyanti, K., Dwi Hadi Setya Palupi and M. Noufal Hafidh (2026) “The Antioxidant and DPP-4 Inhibitory Potential of n-Hexane, Ethyl Acetate, and Aqueous Fractions From Potential Avicennia marina Fruit ”, Media Farmasi Indonesia, 21(1), pp. 12-20. doi: 10.53359/mfi.v21i1.336.