[1]
R. Utomo, K. Herlyanti, Dwi Hadi Setya Palupi, and M. Noufal Hafidh, “The Antioxidant and DPP-4 Inhibitory Potential of n-Hexane, Ethyl Acetate, and Aqueous Fractions From Potential Avicennia marina Fruit ”, MFI, vol. 21, no. 1, pp. 12-20, Apr. 2026.