arikha ayu susilowati. “Antibacterial Activity Test of Kersen Fruit Kombucha ( Muntinga Calabura L. ) To Bacteria Staphylococcus Aureus and Escherichia Coli By In Vitro”. Media Farmasi Indonesia, Vol. 19, no. 1, Apr. 2024, pp. 42-47, doi:10.53359/mfi.v19i1.244.