Utomo, R., K. Herlyanti, Dwi Hadi Setya Palupi, and M. Noufal Hafidh. “The Antioxidant and DPP-4 Inhibitory Potential of N-Hexane, Ethyl Acetate, and Aqueous Fractions From Potential Avicennia Marina Fruit ”. Media Farmasi Indonesia, Vol. 21, no. 1, Apr. 2026, pp. 12-20, doi:10.53359/mfi.v21i1.336.