FORMULASI NUTRASUTIKAL COKLAT (Theobroma cacao L.) DAN DAUN KATUK (Sauropus androgynus) SEBAGAI ASI BOOSTER

  • Dewi Ulyana
  • Hesti Ratnasari
  • Ilya Syafa’atun Nikmah
  • Rina Wijayanti
Keywords: katuk leaves (Sauropus androgynus), ASI (Mother's Milk), nutraseutikal, chocolate (Theobroma cacao L.)

Abstract

ASI (Mother's Milk) is a good source of nutrition for babies. One of the traditional
plants used to multiply and accelerate breastfeeding is katuk leaves. Katuk leaves have been
known as traditional medicine efficacious as laktogogum or ASI enhancer (ASI). For this
reason, katuk leaves are made into a formulation of chocolate milk supplementation for
breast milk which is preferred by women. Objective: To determine the katuk leaf nutrition
preparation formula and the effectiveness of preparations as ASI (Mother's Milk). Method:
This study used a one shot pre-experiment case study design with katuk leaf pollination and
chocolate nutrition making, then tested the effectiveness of 10 panelists. The measurement of
ASI volume is done 1 day before storing katuk leaf chocolate and the next 7 days after
consuming katuk leaf chocolate. Results: The results of measurements of ASI volume were
analyzed using the Mann Whitney test, where there were significant differences in ASI volume
or p <0.05. Conclusion: Chocolate nutaseutical product formulation from katuk leaves as
enhancer for breast milk, ASI volume measurements were carried out for 1 days not
consuming katuk leaf chocolate and for 7 days consuming katuk chocolate leaves p <0.05 was
significantly different. meaningless.

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Published
2019-10-01
How to Cite
Ulyana, D., Ratnasari, H., Nikmah, I. S., & Wijayanti, R. (2019). FORMULASI NUTRASUTIKAL COKLAT (Theobroma cacao L.) DAN DAUN KATUK (Sauropus androgynus) SEBAGAI ASI BOOSTER. Media Farmasi Indonesia, 14(2), 1536-1539. Retrieved from https://mfi.stifar.ac.id/MFI/article/view/133