PENGARUH PROSES PENCAMPURAN TERHADAP SIFAT FISIK SEDIAAN VIRGIN COCONUT OIL(VCO) COLD CREAM

  • Octavianus Rico Aditya Putra
  • Agatha Budi Susiana Lestari
Keywords: VCO cold cream, mixing time, mixing rate, factorial design

Abstract

Abstract

The aim of the research was to investigate the significant effect among mixing time, mixing rate, and their interaction on the Virgin Coconut Oil (VCO) Cold Cream’s. In this research, the physical as properties of cold cream studied were viscosity, spreadability and viscosity shift. The result showed that mixing time, mixing rate and their interaction did not significantly affect the viscosity, spreadability, and viscosity shift responses.

Published
2013-03-01
How to Cite
Aditya Putra, O. R., & Susiana Lestari, A. B. (2013). PENGARUH PROSES PENCAMPURAN TERHADAP SIFAT FISIK SEDIAAN VIRGIN COCONUT OIL(VCO) COLD CREAM. Media Farmasi Indonesia, 8(1), 423-431. Retrieved from https://mfi.stifar.ac.id/MFI/article/view/156
Issue
Vol. 8 No. 1 (2013): Media Farmasi Indonesia
Section
Articles