EFEK PEMBERIAN SEDUHAN SERBUK HERBA SELEDRI (Apium graviolens L.) TERHADAP KADAR ASAM URAT SERUM DARAH AYAM LEGHORN JANTAN HIPERURIKEMIA
Abstract
Apium graviolens L. is a medicinal plant that is useful for treating gout. Flavonoids are components of chemical compounds found in celery because they can work as antioxidants and inhibit the action of the xanthine oxidase enzyme to form uric acid. This study aims to determine the effect of giving celery herb powder on the blood serum uric acid levels of hyperuricemia male leghorn chickens. This study used twenty-five male leghorn chickens which were randomly divided into 5 groups. All groups were made hyperuricemia by being given 100% chicken liver juice 5 mL/l kg BW once a day orally during treatment. Group 1 was given 0.5% CMC suspension solution as a negative control group. Group 2 was treated with allopurinol 14 mg/1.5 kg BW in CMC 0.5% as a positive control. Groups 3, 4, 5 received infusion of celery herb powder in the order of doses (0.6 g/1.5 kg BW), (1.2 g/1.5 kg BW), (1.8 g/1.5 kg BW). Examination of uric acid levels was carried out on days 0, 4, 8, 12. The results showed that steeping celery could reduce uric acid levels in proportion to the dose. The greater the dose given, the greater the decrease in uric acid levels. The dose of celery herb group 3 (1.8 g/1.5 kg BW) was the most effective doses because it had the same value as the positive control.
References
BPOM. (2020). Badan Pengawas Obat
dan Makanan - Republik Indonesia.
https://www.pom.go.id/new/view/mor
e/pers/531/Potensi-Obat-Herbal-
Indonesia.html
Chlebda, E., Magdalan, J., Merwid-Lad,
A., Trocha, M., Kopacz, M., Kuźniar,
A., Nowak, D., & Szelag, A. (2010).
Influence of water-soluble flavonoids,
quercetin-5′-sulfonic acid sodium salt
and morin-5′-sulfonic acid sodium
salt, on antioxidant parameters in the
subacute cadmium intoxication mouse
model. Experimental and Toxicologic
Pathology, 62(2), 105–108.
https://doi.org/10.1016/j.etp.2009.02.
David Zelman. (2019). Gout Diet: Foods
to Avoid and Low-Purine Foods to
Eat Instead.
https://www.webmd.com/arthritis/gou
t-diet-curb-flares
Dolati, K., Rakhshandeh, H., Golestani,
M., Forouzanfar, F., Sadeghnia, R., &
Sadeghnia, H. R. (2018). Inhibitory
effects of apium graveolens on
xanthine oxidase activity and serum
Uric acid levels in hyperuricemic
mice. Preventive Nutrition and Food
Science, 23(2), 127–133.
https://doi.org/10.3746/pnf.2018.23.2.
Iswantini, D., Nadinah, Darusman, L. K.,
& Trivadila. (2012). Inhibition kinetic
of apium graveolens l. ethanol extract
and its fraction on the activity of
xanthine oxidase and its active
compound. Journal of Biological
Sciences, 12(1), 51–56.
https://doi.org/10.3923/jbs.2012.51.56
Jakše, B., Jakše, B., Pajek, M., & Pajek, J.
(2019). Uric acid and plant-based
nutrition. In Nutrients (Vol. 11, Issue
. MDPI AG.
https://doi.org/10.3390/nu11081736
Lestari, E., Kurniawaty, E., & Wahyudo,
R. (2018). Seledri (Apium graveolens
L) sebagai Antihiperurisemia pada
Penderita Gout Arthritis. In Jurnal
Medula (Vol. 8, Issue 1).
https://juke.kedokteran.unila.ac.id/ind
ex.php/medula/article/view/2036
Li, S., Li, L., Yan, H., Jiang, X., Hu, W.,
Han, N., & Wang, D. (2019).
Anti‑ gouty arthritis and
anti‑ hyperuricemia properties of
celery seed extracts in rodent models.
Molecular Medicine Reports, 20(5),
–4633.
https://doi.org/10.3892/mmr.2019.107
Lin, W. Y., Lung, C. C., Liu, T. S., Jian, Z.
H., Ko, P. C., Huang, J. Y., Ho, C. C.,
Chen, S. C., Chiang, Y. C., & Liaw,
Y. P. (2013). The association of
anthropometry indices with gout in
Taiwanese men. BMC Endocrine
Disorders, 13, 30.
https://doi.org/10.1186/1472-6823-
-30
Yutaka, K., & Akihiro, S. (1981).
Comparative effect of intravenously
administered purine compounds on
uric acid production in the chicken.
Comparative Biochemistry and
Physiology -- Part A: Physiology,
(4), 591–594.
(81)92581-0








