Phytochemical Screening And Sun Protection Factor (Spf) Evaluation Of Butterfly Pea Flower (Clitoria Ternatea L.) Extract Lip Tint Product

  • Septiana Laksmi Ramayani Poltekkes Kemenkes Surakarta
Keywords: Lip tint, SPF, Butterfly pea extract (Clitoria ternatea L.)

Abstract

A lip tint is a cosmetic preparation that colors lips while shielding them from UV light and free radical damage. The butterfly pea blossom is one plant that possesses sunscreen properties and can be used as a natural dye. The purpose of this study is to ascertain how the concentration of butterfly pea flower extract affects the SPF activity of lip tint products containing this extract. This study's design is entirely random, making it an experimental investigation. The in vitro SPF test results using Uv-Vis spectrophotometry show that at a concentration of 5%, 1.618162 SPF falls into the less group; at a concentration of 10%, 4.770857 SPF falls into the medium category; and at a concentration of 15%, 6.1224069 SPF falls into the extra category. The SPF value of lip tint preparations is influenced by the varied concentrations of butterfly pea flower extract, as indicated by the statistical analysis results, which indicate significant variations between the three concentrations (p<0.05).

References

'1. Afifah Rukmini. (2020). Skrining Fitokimia Familia Piperaceae. Jurnal Biologi Dan Pembelajarannya (JB&P), 7(1), 28–32. https://doi.org/10.29407/jbp.v7i1.14805

'2. Ardiansyah, A. K., Ramayani, S. L., Katolik Mangunwijaya, P., Kementerian, P. K., & Surakarta, K. (2022). UJI AKTIVITAS TABIR SURYA EKSTRAK DAN FRAKSI DAUN KITOLOD (Isotoma longiflora L.) (Vol. 6, Issue 2). http://cjp.jurnal.stikescendekiautamakudus.ac.id

'3. Damayanti, A., Megawati, Mulyani, N. K. C., & Alvionita, E. A. (2020). Pengaruh Perbedaan Pelarut Asam Pada Ekstraksi Antosianin Bunga Dadap Merah (Erythrina Crista-Galli) Dengan Metode Microwave Assisted Extraction. Journal of Chemical Process Engineering, 5(1), 33–39.

'4. Hanani, E. (2016). Analisis Fitokimia. EGC.Hawari, H., Pujiasmanto, B., & Triharyanto, E. (2022). Morfologi dan kandungan flavonoid total bunga Butterfly pea (Clitoria Ternatea L.) di berbagai ketinggian. Kultivasi, 21(1). https://doi.org/10.24198/kultivasi.v21i1.36327

'5. Nurmalasari, T., Zahara, S., Arisanti, N., Mentari, P., Nurbaeti, Y., Lestari, T., Rahmiyani, I., S1, P., Stikes, F., Tunas, B., & Tasikmalaya, H. (2016). UJI AKTIVITAS ANTIOKSIDAN EKSTRAK BUAH KUPA (Syzygium polycephalum) TERHADAP RADIKAL BEBAS DENGAN METODE DPPH. In Jurnal Kesehatan Bakti Tunas Husada (Vol. 16).

'6. Octasari, P. M., Ramayani, S. L., & Mangunwijaya, P. K. (2021). POTENSI HIDROGEL EKSTRAK ETANOLIK DAUN PECUT KUDA (Stachytarpheta Jamaicensis [L.] Vahl) TERHADAP PROSES PENYEMBUHAN ULKUS DIABETIKUM PADA Rattus Novergicus GALUR WISTAR. Jurnal Wiyata: Penelitian Sains Dan Kesehatan, 8(1), 23–34. https://doi.org/10.56710/WIYATA.V8I1.425

'7. Paongan, A. O., & Vifta, R. L. (2022). Penentuan Nilai Sun Protecting Factor (Spf) Ekstrak Terpurifikasi Bunga Butterfly pea (Clitoria ternatea L.) sebagai Tabir Surya Alami Determination of Sun Protecting Factor (SPF) from Purified Extract of Butterfly pea Flowers (Clitoria Ternatea L.) as Natural Sunscreen. Indonesian Journal of Pharmacy and Natural Product, 5(2), 152–160.

'8. Rekayasa, J., Agroindustri, M., Komang, N., Ardyanti, N. T., Suhendra, L., & Ganda Puta, G. P. (2020). Pengaruh Ukuran Partikel dan Lama Maserasi terhadap Karakteristik Ekstrak Virgin Coconut Oil Wortel (Daucus carota L.) sebagai Pewarna Alami. The Effect of Particle Size and Maceration Time On The Characteristics of Virgin Coconut Oil Extract of Carrot (Daucus carota L.) As A Natural Dye (Vol. 8, Issue 3).

'9. Rukminingsih, Adnan, G., & Latief, M. A. (2020). Metode Penelitian Pendidikan (M. Syaifuddin, Ed.; Cetakan Pertama). Erhaka Utama.

Published
2024-10-28
How to Cite
Ramayani, S. L. (2024). Phytochemical Screening And Sun Protection Factor (Spf) Evaluation Of Butterfly Pea Flower (Clitoria Ternatea L.) Extract Lip Tint Product . Media Farmasi Indonesia, 19(2), 91-97. https://doi.org/10.53359/mfi.v19i2.231